Organic Early Harvest Handpicked Extra Virgin Olive Oil

Organic Athinoelia cultivar hand-picked, hand selected and cold pressed the same day. Bottled in the next morning, hand-wrapped in recycle Kraft paper, individually numbered and stored in a temperature below 20 C. This is our flag-ship Organic Extra Virgin Olive Oil, ultra low in acidity, incredible green color, with a robust taste which gives a burn in the neck, sign of high polyphenols.Limited products, all individually numbered and stamped with the harvest, pressing and bottling date.This Organic EVOO can only be achieved when harvest takes part on end September and first two weeks of October.Such Olive Oils belong to the category of Olive Oils that protect blood lipids from oxidative stress, according to the EU regulation 432/20